im MAKING it on the STOVE like a CAVEMAN
Comment on Tabletop convection oven
BossDj@piefed.social 2 days ago
It has been said about so many appliances and tools, and it’s hard to know what to believe some times, but air fryer is game changer!
Imagine your convection oven could heat up in two minutes or less. And no tray. No tray at all. Just toss it in then scoop it out. Game changer.
PS if you don’t own a rice cooker what the fuck are you doing
toeblast96@sh.itjust.works 2 days ago
dbtng@eviltoast.org 2 days ago
Way to be. Fuk these machines.
FilthyShrooms@lemmy.world 2 days ago
if you don’t own a rice cooker what the fuck are you doing
Not eating rice
FishFace@lemmy.world 2 days ago
How much counter space do you have? My rice cooker is already on top of another appliance.
If you’re not cooking rice all the time it is just not worth it
AA5B@lemmy.world 1 day ago
I’ll give counterpoint
- Many rice cookers are a fairly small appliance. There’s plenty of room on the counter in even the smallest kitchens
- My rice cooker is the reason I cook rice all the time. Before getting one, rice was rarely worth the effort, but now it is the easiest, most convenient starch
FishFace@lemmy.world 1 day ago
I don’t really get this. I mean maybe there are some that are smaller than I know of - mine is a bit smaller than a microwave.
But the methods of rice cooking I know (absorption is what I use and I also know the one where you use loads of water then drain it off, like pasta) are dead easy. As easy as pasta, and noone complains pasta is hard to cook.
I use a rice cooker because a Chinese ex gave it me and it makes better rice, not easier rice. It takes longer to cook, meaning that if anything it’s a tiny bit harder to plan for.
AA5B@lemmy.world 1 day ago
Cooking rice on a stove may be easy but you have to pay attention to it, and it’s easy to go wrong if you don’t have all the meal done at the same time.
Using a rice cooker is filling it up and pressing a button. It’ll be ready when you are and does a pretty good job of keeping rice on standby if it needs to wait for the rest of the meal
AA5B@lemmy.world 1 day ago
True, there is a huge variety of sizes of rice cooker, depending on how much they make and how fancy they are
The rice cooker I have is cheap, simple and small, makes enough for at least four people and is the size of a 1.5 qt pot, about 9” in diameter. It has one button and consistently cooks decent rice in 15-20 minutes
I guess microwave ovens are all sizes as well: mine has got to be 30” across by 15” deep
halcyoncmdr@lemmy.world 2 days ago
They’re the same thing. A small oven heats up faster than a big oven. It’s only faster because it’s 1/10th the size.
Anivia@feddit.org 2 days ago
The airflow in a regular convection oven is not nearly as violent as in an air fryer. Even when preheated food will cook faster and become crisper in an air fryer than a convection oven at the same temperature
saigot@lemmy.ca 1 day ago
My oven already heats up in 2minutes? What is the problem with trays?
sudo@programming.dev 2 days ago
I’ve considtently cooked better rice on my stove than any rice cooker. It takes more practice to dial in but once you’ve got it, its better than a rice cooker.
ProTip you can just pick up the pot, hold the lid down and flip it to see if there’s too much or too little water left.
Tonava@sopuli.xyz 1 day ago
PS if you don’t own a rice cooker what the fuck are you doing
It’s hard to find a good one that doesn’t have PFAS. And having one that has isn’t an option because it can easily kill my birds
AA5B@lemmy.world 1 day ago
I see even reasonably priced rice cookers with stainless steel pots now. I have no idea what cleaning those is like but the PFAS surface on my current rice cooker is no longer as non-stick as it used to be so I’m looking at stainless
BarbedDentalFloss@lemmy.dbzer0.com 1 day ago
That’s a problem with high heat and non-stick surfaces. Rice cookers are much, much lower heat.
Tonava@sopuli.xyz 1 day ago
I just won’t risk it with anything that heats up
Korhaka@sopuli.xyz 2 days ago
Limited space and a saucepan is just fine for rice. I generally avoid over specialised cooking tools and go for more generic equipment. Like I also don’t own a waffle iron or sandwich toaster.
gon@lemmy.dbzer0.com 2 days ago
I use a Tupperware rice cooker and it works really well.
causepix@lemmy.ml 2 days ago
nah. you will not catch me using a plastic receptacle in anything that gets hot enough to boil water.
gon@lemmy.dbzer0.com 2 days ago
That’s fair. Will I die from microplastic exposure? Perchance.
howrar@lemmy.ca 2 days ago
Couldn’t you achieve the same thing using a ceramic bowl with a lid?
gon@lemmy.dbzer0.com 1 day ago
You’d probably make a mess… But sure, I guess.
trxxruraxvr@lemmy.world 2 days ago
I put rice in the pressure cooker. It’s faster and just as easy.
BossDj@piefed.social 2 days ago
No man that’s got the chicken in it.
Bonus points to anyone with stickers of Queen and or David Bowie on your cooker
causepix@lemmy.ml 2 days ago
Put the rice in with the chicken. Problem solved.
trxxruraxvr@lemmy.world 2 days ago
I eat vegetarian, but we have three pressure cookers at home
baines@lemmy.cafe 2 days ago
buy a zojurushi a you’ll give up that shit
yakko@feddit.uk 2 days ago
My pressure cooker always makes rice too gluey. I’ve tried different timings and measures, nothing works. Though I do have a really decent sushi rice process for the pressure cooker.
I didn’t get a rice cooker for years after my zojirushi mysteriously broke and I couldn’t get it repaired. Didn’t want anything teflon. Finally got a tatung. Really happy.
maccentric@sh.itjust.works 2 days ago
Are there any teflon free air fryers? Every one I’ve seen has a nonstick basket
yakko@feddit.uk 2 days ago
Almost. My instant pot crisp has a stainless pot, and you can get stainless steel baskets to use instead of the teflon one it comes with. The only teflon bit left is the fan guard plate. It’s as mitigated as I could get it.
trxxruraxvr@lemmy.world 2 days ago
I’ve got the kind of pressure cooker that has to be placed on the stove. Never had that kind of problem with it.
yakko@feddit.uk 2 days ago
Good to know. The Instant Pot has weirdly intense heating tendencies, you can’t really finesse it much