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FishFace@lemmy.world ⁨1⁩ ⁨day⁩ ago

“asian food” covers billions of people from hundreds of cultures across dozens of countries. I am not convinced that reducing to it in this way is especially productive.

Some ingredients do carry more than others, but like… garlic is one of them. Or bacon. No-one should feel like they need to take special measures to prevent people from smelling perfectly ordinary food, because to do so is an unreasonable imposition on day-to-day activities. Why should I have to keep my steamed-up windows closed so that someone walking by can be protected from the scourge of cumin?

There are super-stinky foods that this doesn’t apply to, recognised even in the cultures which consume them as especially smelly and warranting special treatment, but “asian food” is way too broad to be that. And when it’s imposed by one culture on another it starts to sound discriminatory to me.

Do they not feel a bit weird broadcasting what they’re eating to the entire neighborhood?

No.

It’s kinda like those crazies that play videos on speaker on transport. It never even crossed my mind since childhood to use headphones to not disrupt others - the primary motivation was always that randoms have no business knowing what I listen to.

That’s weird. It’s definitely more important not to disturb people with what you’re listening to. It’s also much easier to keep the volume down with earphones than it is to keep smells confined, and much more disruptive - I never found it difficult to sleep or hold a conversation or concentrate because I could smell soy sauce.

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