Convection oven works great as well I’ve found. About 10 minutes at 375 and they’re perfect, points if you use parchment lined baking sheet for less cleanup.
eestileib@sh.itjust.works 1 year ago
Reheating in cast-iron is the way to go.
literallydogshit@lemmy.world 1 year ago
tchotchony@mander.xyz 1 year ago
Silicon reusable sheet for almost similar cleaning, but eco-friendlier flex.
CorrodedCranium@leminal.space 1 year ago
That’s a thing? I have silicon oven mitts because I once badly burnt my hands not realizing they were slightly wett but had no idea about baking sheets
tchotchony@mander.xyz 1 year ago
They’re absolutely amazing. And pretty common nowadays. If a store has baking tuns and a baked-goods section, they probably have silicon baking sheets. Just make sure you get the thin, non-stretchy kind.
CorrodedCranium@leminal.space 1 year ago
Haven’t done that yet but it’s definitely what I’ll be trying next time. Normally I just eat it cold.
I’ve heard air fryers work well too
eestileib@sh.itjust.works 1 year ago
I’ve got both, cast iron is better.
AA5B@lemmy.world 1 year ago
Or pizza steel for bigger pies
SpaceNoodle@lemmy.world 1 year ago
Even better is cold pizza straight from the fridge.