Comment on everyone talks about chip bags being 50% wasted space but no one talks about creamed corn cans being 50% wasted space

• 4am@lemmy.zip ⁨3⁩ ⁨hours⁩ ago

  It’s got less oxygen and moisture in it so that bacteria doesn’t have the energy to breed and spoil the contents.

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• funkless_eck@sh.itjust.works ⁨4⁩ ⁨hours⁩ ago

  even more so when you open the bag

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• lagoon8622@sh.itjust.works ⁨7⁩ ⁨hours⁩ ago

  78% of the air is nitrogen. Stop being a dick.

  Great, start a chip company and start filling your bags with air.

  You’ll learn quickly that there’s another predominant element in air besides nitrogen (surely it won’t matter though, it’s only 20.8%).

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• SkyezOpen@lemmy.world ⁨8⁩ ⁨hours⁩ ago

  They mean 100% nitrogen. If they just filled chip bags with regular air they would be more sensitive to pressure changes.

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