Incorrect; it reheats fine in a countertop convection oven (or a cast iron or carbon steel pan on the stovetop if you know what you’re doing)
Comment on xkcd #3142: -Style Pizza
masterspace@lemmy.ca 5 weeks agoI seriously doubt it’s the most common pizza sold.
It’s thin crust nature makes it economical for selling hot slices, but horrible for delivery and for reheating.
lagoon8622@sh.itjust.works 5 weeks ago
masterspace@lemmy.ca 5 weeks ago
Yes, and pizza with real crusts reheat fine in any oven.
SpaceNoodle@lemmy.world 5 weeks ago
Incorrect; pizza does not need to be reheated, as it is delectable cold.
SpaceNoodle@lemmy.world 5 weeks ago
It’s not even “thin crust” pizza. That’s St. Louis style.