Comment on xkcd #3142: -Style Pizza
NYC pizza is the baseline
I seriously doubt it’s the most common pizza sold.
It’s thin crust nature makes it economical for selling hot slices, but horrible for delivery and for reheating.
It’s not even “thin crust” pizza. That’s St. Louis style.
Incorrect; it reheats fine in a countertop convection oven (or a cast iron or carbon steel pan on the stovetop if you know what you’re doing)
Incorrect; pizza does not need to be reheated, as it is delectable cold.
Yes, and pizza with real crusts reheat fine in any oven.
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masterspace@lemmy.ca 16 hours ago
I seriously doubt it’s the most common pizza sold.
It’s thin crust nature makes it economical for selling hot slices, but horrible for delivery and for reheating.
SpaceNoodle@lemmy.world 16 hours ago
It’s not even “thin crust” pizza. That’s St. Louis style.
lagoon8622@sh.itjust.works 15 hours ago
Incorrect; it reheats fine in a countertop convection oven (or a cast iron or carbon steel pan on the stovetop if you know what you’re doing)
SpaceNoodle@lemmy.world 9 hours ago
Incorrect; pizza does not need to be reheated, as it is delectable cold.
masterspace@lemmy.ca 15 hours ago
Yes, and pizza with real crusts reheat fine in any oven.