Comment on xkcd #3142: -Style Pizza

masterspace@lemmy.ca ⁨19⁩ ⁨hours⁩ ago

• SpaceNoodle@lemmy.world ⁨18⁩ ⁨hours⁩ ago

  NYC pizza is the baseline

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  • masterspace@lemmy.ca ⁨18⁩ ⁨hours⁩ ago

    I seriously doubt it’s the most common pizza sold.

    It’s thin crust nature makes it economical for selling hot slices, but horrible for delivery and for reheating.

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    • SpaceNoodle@lemmy.world ⁨18⁩ ⁨hours⁩ ago

      It’s not even “thin crust” pizza. That’s St. Louis style.

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    • lagoon8622@sh.itjust.works ⁨17⁩ ⁨hours⁩ ago

      Incorrect; it reheats fine in a countertop convection oven (or a cast iron or carbon steel pan on the stovetop if you know what you’re doing)

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      • SpaceNoodle@lemmy.world ⁨11⁩ ⁨hours⁩ ago

        Incorrect; pizza does not need to be reheated, as it is delectable cold.

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      • masterspace@lemmy.ca ⁨17⁩ ⁨hours⁩ ago

        Yes, and pizza with real crusts reheat fine in any oven.

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  • Alexstarfire@lemmy.world ⁨11⁩ ⁨hours⁩ ago

    Image

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