Comment on Given gelatin's source, it makes more sense as a savory dish than a dessert
brown567@sh.itjust.works 2 weeks agoAhh, I was talking about extracting it yourself from hide and bones, the store-bought stuff is definitely refined enough that taste wouldn’t be an issue
Alteon@lemmy.world 2 weeks ago
Omg. Yeah. I would never attempt to extract it myself. It’s just bone broth at that point for me.