Comment on Given gelatin's source, it makes more sense as a savory dish than a dessert
Alteon@lemmy.world 2 weeks ago
I use it to make edible gummies. You can’t taste the gelatin at all. It’s a cup of fruit juice, a cup of infused oil, 10 drops of flavoring oil, 5 packs of gelatin powder, and a small pack of flavored gelatin.
It’s just tastes fruity and wonderful. I don’t get any meaty taste, and I’m using arguably more gelatin than most people would.
brown567@sh.itjust.works 2 weeks ago
Ahh, I was talking about extracting it yourself from hide and bones, the store-bought stuff is definitely refined enough that taste wouldn’t be an issue
Alteon@lemmy.world 2 weeks ago
Omg. Yeah. I would never attempt to extract it myself. It’s just bone broth at that point for me.