Comment

Let’s be real: how would one eat this? It’s got to be fork and knife and that’s a burger line that shouldn’t be crossed in my book.

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hansolo@lemmy.today ⁨2⁩ ⁨days⁩ ago
If you want to be real, each patty is about 1/3" thick after cooking. That’s only 3 inches of meat, a joke that people need to get on immediately.

There’s probably fancy burgers with onion rings on them that are the same size or larger in your hands.

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- wreckedcarzz@lemmy.world ⁨2⁩ ⁨days⁩ ago
  
  only 3 inches of meat, a joke
  
  …nobody? Nobody is going to jump on this one? Fine.
  
  That’s what she said.
  
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  - hansolo@lemmy.today ⁨2⁩ ⁨days⁩ ago
    I’m a disappointed as you are.
    
    I served that up like a 9 patty burger!
    
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ryantown@lemmy.world ⁨2⁩ ⁨days⁩ ago
Oh wait: how do you even transport this?

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- rugburn@lemmynsfw.com ⁨2⁩ ⁨days⁩ ago
  With your stomach, then through your intestines, out your anus and then into a toilet (hopefully)… if you live that long
  
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- hansolo@lemmy.today ⁨2⁩ ⁨days⁩ ago
  A trash bag, where it should remain.
  
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boonhet@sopuli.xyz ⁨2⁩ ⁨days⁩ ago
Have y’all never had fork and knife burgers before?

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baggachipz@sh.itjust.works ⁨2⁩ ⁨days⁩ ago
Germans eat burgers with a fork and knife

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