Ask Heinz – there’s sugar in the tomato sauce.
Comment on Got a six-pack for me and the boys
pseudo@slrpnk.net 1 day agoWait? Why would you have sugar in beans?
In France we have sugar in green pea. I usually look for a brand without it. I don’t see why someone would buy sweened legume if not to cook some asian sweet.
zakobjoa@lemmy.world 1 day ago
gmtom@lemmy.world 1 day ago
Because sometimes you put sugar in savoury stuff? Have you never had barbeque sauce before?
pseudo@slrpnk.net 5 hours ago
I get that but what is the issue with not having sugar in your beans? That a plus in my book.
gmtom@lemmy.world 4 hours ago
Theres no issue with sugarless beans, but baked beans is a recipe with beans and sugar. If you take the sugar out its not the same recipe.
pseudo@slrpnk.net 37 minutes ago
Oh I see. I thought baked bean meant a bean that is already cooked. I didn’t knew it is was a specific recipe.