Comment on Got a six-pack for me and the boys

zakobjoa@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

• bear@lemmy.blahaj.zone ⁨3⁩ ⁨weeks⁩ ago

  That’s horrible.

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• dreadbeef@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

  you have never had mexican food with beans? african food with beans? latin american food woth beans? middle eastern food with beans? cajun food with beans?

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  • zakobjoa@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    My sibling in Christ — half of these, and others. Sometimes you want English breakfast beans. You buy Heinz and they’re sweet, but okay. You grab the sugar-free ones by accident and they’re artificially sweetened and a crime.

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    • dreadbeef@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

      thought you didn’t know beans without sugar didn’t exist with the wording 👀

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  • gmtom@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    None of those are baked beans though.

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• pseudo@slrpnk.net ⁨3⁩ ⁨weeks⁩ ago

  Wait? Why would you have sugar in beans?

  In France we have sugar in green pea. I usually look for a brand without it. I don’t see why someone would buy sweened legume if not to cook some asian sweet.

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  • gmtom@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Because sometimes you put sugar in savoury stuff? Have you never had barbeque sauce before?

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    • pseudo@slrpnk.net ⁨3⁩ ⁨weeks⁩ ago

      I get that but what is the issue with not having sugar in your beans? That a plus in my book.

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      • gmtom@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

        Theres no issue with sugarless beans, but baked beans is a recipe with beans and sugar. If you take the sugar out its not the same recipe.

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  • zakobjoa@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Ask Heinz – there’s sugar in the tomato sauce.

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