Wait? Why would you have sugar in beans?
In France we have sugar in green pea. I usually look for a brand without it. I don’t see why someone would buy sweened legume if not to cook some asian sweet.
Comment on Got a six-pack for me and the boys
zakobjoa@lemmy.world 7 months ago
I bought the sugar free ones on accident. Didn’t even know those existed. And they shouldn’t.
pseudo@slrpnk.net 7 months ago
gmtom@lemmy.world 7 months ago
Because sometimes you put sugar in savoury stuff? Have you never had barbeque sauce before?
pseudo@slrpnk.net 7 months ago
I get that but what is the issue with not having sugar in your beans? That a plus in my book.
gmtom@lemmy.world 7 months ago
Theres no issue with sugarless beans, but baked beans is a recipe with beans and sugar. If you take the sugar out its not the same recipe.
zakobjoa@lemmy.world 7 months ago
Ask Heinz – there’s sugar in the tomato sauce.
bear@lemmy.blahaj.zone 7 months ago
That’s horrible.
dreadbeef@lemmy.dbzer0.com 7 months ago
you have never had mexican food with beans? african food with beans? latin american food woth beans? middle eastern food with beans? cajun food with beans?
gmtom@lemmy.world 7 months ago
None of those are baked beans though.
zakobjoa@lemmy.world 7 months ago
My sibling in Christ — half of these, and others. Sometimes you want English breakfast beans. You buy Heinz and they’re sweet, but okay. You grab the sugar-free ones by accident and they’re artificially sweetened and a crime.
dreadbeef@lemmy.dbzer0.com 7 months ago
thought you didn’t know beans without sugar didn’t exist with the wording 👀