Comment on What would be ancient ways to properly store vitamin C?
RBWells@lemmy.world 19 hours agoJust ate a kimchi grilled cheese, and yesterday had some with fried eggs. It is so delicious. I love sauerkraut too. Cabbage of any sort, cabbage is just an amazing food, good raw, burnt, and everything in between, delicious fermented, just good and ever so versatile.
prole@lemmy.blahaj.zone 18 hours ago
I had a kimchi Reuben from a local deli a couple weeks ago. Basically a Reuben but with kimchi instead of coleslaw. Was insane.
RBWells@lemmy.world 18 hours ago
That sounds so good! Every time I get a Reuben sandwich at a restaurant it has way, way, too much meat for me - I guess they want to make it worth the price but it is unbalanced. I would make this at home though and perhaps will next week, making sourdough tomorrow, and have rye flour.
prole@lemmy.blahaj.zone 8 hours ago
Instead of sauerkraut, I meant… But you got the idea