yeah this is like running a flat grill in a restaurant
Comment on what's the best material for wiping out a cast iron skillet?
Eczpurt@lemmy.world 2 days ago
I’ve been doing my best to follow cowboy kent’s method where if you can, while the pan is still hot, run it under hot water and scrape away with a wooden spatula or other flat tool. I’ve had great success with most cleanings and anything stuck on I just do as the other user said and scrub with a abrasive sponge and a little soap and warm water until I’m happy.
unemployedclaquer@sopuli.xyz 2 days ago
Death_Equity@lemmy.world 2 days ago
This is what I started doing a few months ago and it works great.
eezeebee@lemmy.ca 2 days ago
This is what I do too. If there is something really stuck on then you can put it back on the stove and add a little water which will sizzle and lift the rest up with minimal scraping.