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Paradachshund@lemmy.today ⁨3⁩ ⁨weeks⁩ ago

Not the guy you responded to, but I also love hot sauce. I usually stock franks, yellowbird’s red jalapeño sauce (forget the name), and cholula or Valentina if I don’t feel like paying for it. I also had this really awesome green hot sauce from El Pato brand, but I haven’t ever seen it again. Hopefully someday!

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Gullible@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago
Dude, this el pato sauce’s packaging looks like absolute dog water. Which, for anyone who has ever gone on a sauce tasting spree, means it’s either horrific or ambrosia. There is no in-between. You’ve piqued my interest more than I can properly describe.

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- ummthatguy@lemmy.world ⁨3⁩ ⁨weeks⁩ ago
  Their canned red sauce is always a gamble between mild to decently hot. Would recommend.
  
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  - Gullible@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago
    The tomato sauce or tomato sauce with jalapeño? Or another one I’m not seeing?
    
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    ummthatguy@lemmy.world ⁨3⁩ ⁨weeks⁩ ago
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