Comment on He is trying his best, okay? đ„ș
LogicalDrivel@sopuli.xyz âš3â© âšweeksâ© agoIts dead. If it were still alive the tail and legs would be curling instead of being limp like that. Ideally you should cook lobster as fresh as possible (alive) because they only stay good for 6-12 hours tops after death.
bathing_in_bismuth@sh.itjust.works âš3â© âšweeksâ© ago
Donât cook them alive bro. Just a cleaver through the head and a second later in boiling water. It makes no difference in taste/texture but is (possibly) more humane.
Swedneck@discuss.tchncs.de âš3â© âšweeksâ© ago
Image
LogicalDrivel@sopuli.xyz âš3â© âšweeksâ© ago
Yeah I should have clarified, You want them alive up until youre cooking them. No need to make them suffer any more than needed.