Or cook a nice steak and deglaze the frying pan with it, sauté them in butter with salt, pepper and a bit of cognac, use it as dressing for the steak. Delicious!
Comment on Chanterelle update
TachyonTele@piefed.social 3 months ago
What do you do with these?
acockworkorange@mander.xyz 3 months ago
TachyonTele@piefed.social 3 months ago
Ok. Now I'm hungry.
dubble_deee@lemmy.world 3 months ago
I do this but I add cooked pasta in the pan sauce and eat it on the side of the steak, maybe with some lemon if the alcohol isn’t acidic enough for my taste
threeganzi@sh.itjust.works 3 months ago
Fry them in butter and eat them on toast.
TachyonTele@piefed.social 3 months ago
That sounds awesome. I've gotta try it.