Fry them in butter and eat them on toast.
Comment on Chanterelle update
TachyonTele@piefed.social 6 hours ago
What do you do with these?
threeganzi@sh.itjust.works 5 hours ago
TachyonTele@piefed.social 4 hours ago
That sounds awesome. I've gotta try it.
acockworkorange@mander.xyz 2 hours ago
Or cook a nice steak and deglaze the frying pan with it, sauté them in butter with salt, pepper and a bit of cognac, use it as dressing for the steak. Delicious!
TachyonTele@piefed.social 1 hour ago
Ok. Now I'm hungry.