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Ilovethebomb@sh.itjust.works ⁨9⁩ ⁨months⁩ ago

It’s the complete and total lack of seasoning, apart from what appears to be pepper on the chicken. Also the fact that the concept of “crunch”, or any form of texture, seems to be a foreign concept.

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Kusimulkku@lemm.ee ⁨9⁩ ⁨months⁩ ago
But Brits are famous for their fish & chips

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- Ilovethebomb@sh.itjust.works ⁨9⁩ ⁨months⁩ ago
  They put vinegar on them sometimes.
  
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- anytimesoon@feddit.uk ⁨9⁩ ⁨months⁩ ago
  They’re usually soggy, actually
  
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BCsven@lemmy.ca ⁨9⁩ ⁨months⁩ ago
As a former Brit, we like crunch in sandwiches by adding potato chips to them.

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- ArgumentativeMonotheist@lemmy.world ⁨9⁩ ⁨months⁩ ago
  Potatoes came from Peru like 500 years ago, thank God. Brits are not alone in this tbh, have you ever seen German food? 🤷
  
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- Ilovethebomb@sh.itjust.works ⁨9⁩ ⁨months⁩ ago
  You people genuinely eat like it’s the Blitz sometimes.
  
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  - TroublesomeTalker@feddit.uk ⁨9⁩ ⁨months⁩ ago
    Have you read the news lately? We’re just training for the next few years.
    
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undefined@lemmy.hogru.ch ⁨9⁩ ⁨months⁩ ago
That makes a lot of sense. The best I could come up with was that it looks goopy.

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