Comment on Home cooking

Ilovethebomb@sh.itjust.works ⁨11⁩ ⁨months⁩ ago

• GeneralEmergency@lemmy.world ⁨11⁩ ⁨months⁩ ago

  Despite the fact it’s obviously American.

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• undefined@lemmy.hogru.ch ⁨11⁩ ⁨months⁩ ago

  I agree but I don’t know what about it makes your statement true.

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  • Ilovethebomb@sh.itjust.works ⁨11⁩ ⁨months⁩ ago

    It’s the complete and total lack of seasoning, apart from what appears to be pepper on the chicken. Also the fact that the concept of “crunch”, or any form of texture, seems to be a foreign concept.

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    • Kusimulkku@lemm.ee ⁨11⁩ ⁨months⁩ ago

      But Brits are famous for their fish & chips

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      • Ilovethebomb@sh.itjust.works ⁨11⁩ ⁨months⁩ ago

        They put vinegar on them sometimes.

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      • anytimesoon@feddit.uk ⁨11⁩ ⁨months⁩ ago

        They’re usually soggy, actually

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    • BCsven@lemmy.ca ⁨11⁩ ⁨months⁩ ago

      As a former Brit, we like crunch in sandwiches by adding potato chips to them.

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      • ArgumentativeMonotheist@lemmy.world ⁨11⁩ ⁨months⁩ ago

        Potatoes came from Peru like 500 years ago, thank God. Brits are not alone in this tbh, have you ever seen German food? 🤷

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      • Ilovethebomb@sh.itjust.works ⁨11⁩ ⁨months⁩ ago

        You people genuinely eat like it’s the Blitz sometimes.

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    • undefined@lemmy.hogru.ch ⁨11⁩ ⁨months⁩ ago

      That makes a lot of sense. The best I could come up with was that it looks goopy.

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