I read in popular science that it might be possible to use a variety of different kinds of gases to carry heat, or perhaps some kind of radiant heat or even radio waves to cook food. But sadly this fantastic technology is still just fiction. I hope I get to see a form of cooking that doesn’t involve immersing food in hot liquid. I wonder what it would taste like.
Comment on So close!
match@pawb.social 9 months agoSurely there is some third way
ebolapie@lemmy.world 9 months ago
MNByChoice@midwest.social 9 months ago
radiant heat So some kind of nonconductive heat? How would that even work? I will stick with putting the pot in the fire.
HeyThisIsntTheYMCA@lemmy.world 9 months ago
no! water or oil only! no grill!