Comment on Certain dishes like Curries and fried rice keep getting better with age, until they don't.

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Nurse_Robot@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

You’re absolutely right. It just doesn’t apply so much to foods that are naturally antimicrobial, i.e. foods super salty and/or acidic (or super basic in theory, but I can’t think of any examples).

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