Comment on Certain dishes like Curries and fried rice keep getting better with age, until they don't.

• lol_idk@lemmy.ml ⁨2⁩ ⁨weeks⁩ ago

  Starchy foods. Rice is particularly prone to this

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  • PapaStevesy@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    And most meat dishes, egg dishes, pretty much anything containing dairy, most raw/cooked produce and produce-containing dishes, opened canned goods, etc, etc. Way more than just “starchy foods”

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    • Nurse_Robot@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      You’re absolutely right. It just doesn’t apply so much to foods that are naturally antimicrobial, i.e. foods super salty and/or acidic (or super basic in theory, but I can’t think of any examples).

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      • PapaStevesy@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

        Whatever’s between milk and Pepto Bismol I guess

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• mitram@lemm.ee ⁨2⁩ ⁨weeks⁩ ago

  Ah that was my guess, thank you for the warning

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