Comment on Certain dishes like Curries and fried rice keep getting better with age, until they don't.

• jawa22@lemmy.blahaj.zone ⁨9⁩ ⁨months⁩ ago

  Danger zone. Easy way to get sick.

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• Nurse_Robot@lemmy.world ⁨9⁩ ⁨months⁩ ago

  It allows harmful bacteria to reach infectious levels, it’s true of most foods and isn’t exclusive to lasagna

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  • lol_idk@lemmy.ml ⁨9⁩ ⁨months⁩ ago

    Starchy foods. Rice is particularly prone to this

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    • PapaStevesy@lemmy.world ⁨9⁩ ⁨months⁩ ago

      And most meat dishes, egg dishes, pretty much anything containing dairy, most raw/cooked produce and produce-containing dishes, opened canned goods, etc, etc. Way more than just “starchy foods”

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      • Nurse_Robot@lemmy.world ⁨9⁩ ⁨months⁩ ago

        You’re absolutely right. It just doesn’t apply so much to foods that are naturally antimicrobial, i.e. foods super salty and/or acidic (or super basic in theory, but I can’t think of any examples).

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  • mitram@lemm.ee ⁨9⁩ ⁨months⁩ ago

    Ah that was my guess, thank you for the warning

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