Comment on Chicken breast steak medium-rare is the best kind of steak
BowtiesAreCool@lemmy.world 6 days agoCan’t salmonella survive under 140°F
Comment on Chicken breast steak medium-rare is the best kind of steak
BowtiesAreCool@lemmy.world 6 days agoCan’t salmonella survive under 140°F
HelixDab2@lemm.ee 4 days ago
Honestly, it’s hard to find information about exact temperatures versus times. Usually the temperature that’s being used is the temp needed to immediately kill all solmonella bacteria, which is–depending on your source–145F-165F.