Comment on As is traditional, it exploded lmao
ExcessShiv@lemmy.dbzer0.com 2 weeks ago
Always use a blowoff tube, there’s basically no downside and it handles overfilled fermentors without issues.
Comment on As is traditional, it exploded lmao
ExcessShiv@lemmy.dbzer0.com 2 weeks ago
Always use a blowoff tube, there’s basically no downside and it handles overfilled fermentors without issues.
agamemnonymous@sh.itjust.works 2 weeks ago
I’m team overfill-your-fermentors. More yield, less surface area for the crusty residue (and easier to reach). But yeah obviously always blowoff tube.