Comment on The chocolate cake featured in the 1996 film *Matilda* is the canonical chocolate cake for all 90's kids.

capuccino@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

• clay_pidgin@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

  What is the pink layer above the beef?

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  • capuccino@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Image

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  • Theprogressivist@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    The krabby patty secret formula sauce.

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    • entropicdrift@lemmy.sdf.org ⁨2⁩ ⁨weeks⁩ ago

      Which I’m pretty sure at at least one point someone mentions is thousand island dressing.

      Though I think in some episodes they just say it has ketchup and mustard, so, y’know.

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  • XeroxCool@lemmy.world ⁨1⁩ ⁨week⁩ ago

    Under the cheese? I think that’s just light on flat top of the patty rather than a patty-equivalent layer. Unless you mean the sauce.

    Is it even beef? I can’t remember if there’s a canon source of the meat

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    • clay_pidgin@sh.itjust.works ⁨1⁩ ⁨week⁩ ago

      Heck if I know. I never really watched Bob L’épongé so I couldn’t say. It’s called a Krabby patty, is it not made of crab?

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      • XeroxCool@lemmy.world ⁨1⁩ ⁨week⁩ ago

        I was asking into the void, didn’t mean to single you out. The restaraunt is owned by Mr Krabs, so, presumably, not krab unless krab is to crab like chik’n is to chicken (tofu alternative). Main reason I asked is because I think it was just a fan theory that the secret ingredient is plankton, making Plankton’s goal to plunder the formula a horror plot.

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• Suck_on_my_Presence@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Da! Da dada da da da! Da dadada da da! Dee dottidee dottidee doh!

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