It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
Comment on French culture
TheBat@lemmy.world 1 week agoYou call it ‘lost bread’?
synapse1278@lemmy.world 1 week ago
Comment on French culture
TheBat@lemmy.world 1 week agoYou call it ‘lost bread’?
It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
Mariemarion@lemm.ee 1 week ago
Yup, it’s a way to use old bread instead of letting it go to waste.