Comment on French culture
We know it, it’s called pain perdu.
You call it ‘lost bread’?
It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
Yup, it’s a way to use old bread instead of letting it go to waste.
TheBat@lemmy.world 1 year ago
You call it ‘lost bread’?
synapse1278@lemmy.world 1 year ago
It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
Mariemarion@lemm.ee 1 year ago
Yup, it’s a way to use old bread instead of letting it go to waste.