Comment on Spoon knows what spoon must do

• hansolo@lemm.ee ⁨1⁩ ⁨week⁩ ago

  Well, if you take “custard” seriously, egg yolk is part of that. Obviously ice cream doesn’t include it, but there are frozen custard places that include pasteurized egg yolk.

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  • MrScottyTay@sh.itjust.works ⁨1⁩ ⁨week⁩ ago

    Is this an American thing?

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    • hansolo@lemm.ee ⁨1⁩ ⁨week⁩ ago

      Custard is a European thing, but plenty of examples of custards in Asia and the Americas.

      Frozen custard is a a Midwest American thing.

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      • MrScottyTay@sh.itjust.works ⁨1⁩ ⁨week⁩ ago

        Yeah we have custard but that’s a completely different thing to ice cream…

        Custard goes on cakes

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