jelly??? but why are you eating jelly on your pizza dude
Just saying the “tomato sauce” in the Lunchables is so sugary and with tomato being a berry, is not close to being a jelly?
TimewornTraveler@lemm.ee 5 weeks ago
Shimitar@downonthestreet.eu 5 weeks ago
I see, not being a native speaker I missed that.
Wtf, tough, sugary tomato sauce??!? WTF!!! ( ͡° ͜ʖ ͡° ) ;)
Xatolos@reddthat.com 5 weeks ago
No, because a jelly has to be strained of the fruit pulp (it’s why jelly is clear), and the fruit usually has to have a high pectin amount in it.
It would be closer to a jam though. But calling it a pastry would be like declaring your ham is a pastry because you put some apple jelly on it. It takes more than a spread to make it a pastry.
And the pizza dough doesn’t make it a pastry, this is due to how yeast doughs (fermentation, in pizza dough also typically a high wheat protein count) are different from pastry doughs (high fat content, no yeast). To make an example, it would be like declaring a peanut butter and jam sandwich is a pastry. It’s not.