The main risk is that you might like it.
Comment on YSK You can substitue blood for eggs in recipes
PyroNeurosis@lemmy.blahaj.zone 1 day ago
What risks or other concerns come with eating blood instead of eggs?
Besides sourcing, I guess.
LouNeko@lemmy.world 1 day ago
Etterra@discuss.online 1 day ago
Too much iron in your diet isn’t great.