You made me curious.
As a connoisseur of Blood Sausage, or Blutwurst, or Blunz‘n, I am intrigued to taste this.
Comment on YSK You can substitue blood for eggs in recipes
Successful_Try543@feddit.org 2 days agoYes, you can:
If you beat the blood, it turns pink and becomes a stable foam - perfect for baking sponge cakes or meringues.
Nikls94@lemmy.world 2 days ago
datavoid@lemmy.ml 2 days ago
Of course this site is in German, should have seen that coming
alleycat@lemmy.world 1 day ago
Yeah, everybody is making jokes about cooking with blood in this thread, but they’re really just describing German cuisine. I remember eating blood gruel with potatoes and spinach as a kid. Tastes awful.