Comment on Thanks mom, I don't want any

MadBob@feddit.nl ⁨1⁩ ⁨week⁩ ago

• MacNCheezus@lemmy.today ⁨1⁩ ⁨week⁩ ago

  Pretty sure that’s exactly how that started. Much easier to sell more of your industrially made foodstuff if you give people some ideas about what to do with it.

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  • MadBob@feddit.nl ⁨6⁩ ⁨days⁩ ago

    I fear soup over waffles is a poor example of that but I understand.

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• ChicoSuave@lemmy.world ⁨1⁩ ⁨week⁩ ago

  Lots of American food companies use recipes on the box to give the buyer an idea of what to make. This was a part of American food packaging going back to the Depression; learning to work with what we had was the lesson of the period. It was a time of searching for what was cheap and learning how to make it palatable.

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• AA5B@lemmy.world ⁨1⁩ ⁨week⁩ ago

  Also quite a few packages include recipes.

  • my family recipe for pecan pie has always been from the bottle of Karo Syrup
  • green stuff I made for New Years was originally from a package of Jello brand Pistachio instant pudding
  • family pumpkin pie recipe was from a can of pumpkin

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  • MacNCheezus@lemmy.today ⁨1⁩ ⁨week⁩ ago

    TFW grandma finally hands down her secret recipe book and they’re all clipped from boxes of supermarket food items and adverts in Good Housekeeping.

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    • FlyingSquid@lemmy.world ⁨6⁩ ⁨days⁩ ago

      That happens all the time too. I’ve heard people more than once tell me they found out that their traditional family recipe for whatever came from the back of a box of Bisquick.

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• RememberTheApollo_@lemmy.world ⁨1⁩ ⁨week⁩ ago

  Use more of (brand name’s) stuff to sell more. That’s all there was to it. No idea why on Earth some of these were so horrendous, though.

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• CrowAirbrush@lemmy.world ⁨1⁩ ⁨week⁩ ago

  I’m stuck trying to figure out if it’s like creamy mushroom soup or they boiled the liquid out of the mushroom soup and made a mushroom soup flavoured hunk of…mushroom soup remains?

  Like a thick chunky, overly strong flavoured, very american sounding hunk of processed flavours.

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