I’m stuck trying to figure out if it’s like creamy mushroom soup or they boiled the liquid out of the mushroom soup and made a mushroom soup flavoured hunk of…mushroom soup remains?
Like a thick chunky, overly strong flavoured, very american sounding hunk of processed flavours.
MacNCheezus@lemmy.today 1 year ago
Pretty sure that’s exactly how that started. Much easier to sell more of your industrially made foodstuff if you give people some ideas about what to do with it.
MadBob@feddit.nl 1 year ago
I fear soup over waffles is a poor example of that but I understand.