Comment on What are you brewing?

• paulywill@fosstodon.org ⁨1⁩ ⁨month⁩ ago

  @plactagonic@f.cz @plactagonic@sopuli.xyz planning stage…will be a mix fermentation experiment

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  • plactagonic@f.cz ⁨1⁩ ⁨month⁩ ago

    @paulywill @plactagonic@sopuli.xyz so what's the plan? Make wort and mix it with raspberry juice and ferment it or something more elaborate?

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    • paulywill@fosstodon.org ⁨1⁩ ⁨month⁩ ago

      @plactagonic@f.cz @plactagonic@sopuli.xyz
      Well I’ve researched books, online (asked ChatGPT) and stumbled on the wiki at milkthefunk.com

      1. take the built up starter I made from pine juniper/branches from July…it has bacteria, perhaps lacto that gives a nice sour taste

      2. Freeze a few samples just in case, using Martin’s overview from Brülosophy

      3. Make a saison/hefe like wort aim for 8 gallons

      4. Maybe split batch into 2 glass carboys

      5. Pitch one with just wild yeast, other w/ saf-05

      …

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      • paulywill@fosstodon.org ⁨1⁩ ⁨month⁩ ago

        @plactagonic@sopuli.xyz@f.cz@f.cz @plactagonic@sopuli.xyz@f.cz@sopuli.xyz

        Cont.

        6. wait forever….

        7. Transfer to secondary on top of a raspberry puree (haven’t decided vessel yet)

        8. More waiting….

        9. Try to wow some friends and family by July 2025

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