Comment on What are you brewing?
paulywill@fosstodon.org 5 weeks ago@plactagonic@sopuli.xyz@f.cz@f.cz @plactagonic@sopuli.xyz@f.cz@sopuli.xyz
Cont.
6. wait forever….
7. Transfer to secondary on top of a raspberry puree (haven’t decided vessel yet)
8. More waiting….
9. Try to wow some friends and family by July 2025
paulywill@fosstodon.org 5 weeks ago
@plactagonic I’m researching right now (some info at that wiki using data) whether I should stagger the pitch… meaning use commercial yeast (saf-05) first then adding lacto to sour up, or pitch together and let nature do its thing.
Since this first time using this culture the split batch is probably my best bet.