I was going to say, the butter one looks correct to me.
Comment on Too Much
finitebanjo@lemmy.world 1 year ago
I like to use a higher ratio of brown sugar and butter, and anybody who wants to take my soft chewy cookies from me can fight me.
themeatbridge@lemmy.world 1 year ago
ownsauce@lemmy.world 1 year ago
And the sugar one looks like a Subway cookie
NakariLexfortaine@lemm.ee 1 year ago
Otis Spunkmeyer is the brand. We use the same cookies at my job. The secret is to let them sit for about 20-30 minutes after pulling the dough from the freezer(it’s pre-shaped discs), and only bake them for 10-12 minutes at 350 fahrenheit instead of the recommended 15-16.
CosmicTurtle0@lemmy.dbzer0.com 1 year ago
The America Test Kitchen agrees with you.
Their book goes into extensive detail as to why better and dark brown sugar are important to the recipe.