Midnight
@Midnight@slrpnk.net
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- Submitted 1 month ago to energy@slrpnk.net | 1 comment
- The energy source that could survive Trump's attack on California's green ambitionswww.latimes.com ↗Submitted 1 month ago to energy@slrpnk.net | 0 comments
- Solar and Batteries Lead US Power Plant Additions by a Lot. How Does This Square With the Trump Administration’s Agenda?insideclimatenews.org ↗Submitted 1 month ago to energy@slrpnk.net | 1 comment
- Submitted 1 month ago to energy@slrpnk.net | 0 comments
- Submitted 2 months ago to energy@slrpnk.net | 0 comments
- Submitted 2 months ago to archaeology@mander.xyz | 4 comments
- Stone Age hunter–gatherers traveled long distances to get the right color stone for their toolsphys.org ↗Submitted 2 months ago to archaeology@mander.xyz | 4 comments
- Submitted 2 months ago to energy@slrpnk.net | 2 comments
- Submitted 2 months ago to energy@slrpnk.net | 3 comments
- Submitted 3 months ago to archaeology@mander.xyz | 0 comments
- Stone tools from a cave on South Africa’s coast speak of life at the end of the Ice Agetheconversation.com ↗Submitted 3 months ago to archaeology@mander.xyz | 0 comments
- Submitted 3 months ago to food@slrpnk.net | 0 comments
- Submitted 8 months ago to food@slrpnk.net | 0 comments
- Why Madras High Court’s decision to strike down resource charges on wind power projects is a landmark onewww.downtoearth.org.in ↗Submitted 8 months ago to energy@slrpnk.net | 0 comments
- Submitted 8 months ago to energy@slrpnk.net | 0 comments
- Submitted 8 months ago to energy@slrpnk.net | 0 comments
- Submitted 9 months ago to energy@slrpnk.net | 0 comments
- Submitted 9 months ago to energy@slrpnk.net | 3 comments
- Submitted 10 months ago to food@slrpnk.net | 4 comments
- Trade Unions Urge Southern New England States to Triple Their Offshore Wind Commitmentsinsideclimatenews.org ↗Submitted 10 months ago to energy@slrpnk.net | 0 comments
- ‘It should not taste marine-like’: Would you eat a burger made from processed sea squirts?www.theguardian.com ↗Submitted 10 months ago to food@slrpnk.net | 11 comments
- Submitted 10 months ago to food@slrpnk.net | 0 comments
- Submitted 10 months ago to energy@slrpnk.net | 0 comments
- Submitted 10 months ago to energy@slrpnk.net | 0 comments
- The long culinary history of pumpkins – from ancient Mexican soups to modern spiced latteswww.salon.com ↗Submitted 11 months ago to food@slrpnk.net | 0 comments
- Submitted 11 months ago to energy@slrpnk.net | 0 comments
- Comment on What are you brewing? 11 months ago:
I started a Bochet Cyser this month; really looking forward to seeing how it tastes. Its my first bochet and first cyser, so really exploring new territory.
I’ve got my Tang ferment that I mentioned in my other post and some Fireweed wine, which is basically a sugar wine, but its bright fuchsia.
Currently mulling over ideas for what to do with all the blueberries I’ve harvested. I’ll probably just be boring and make a wine but if anyone has any dumb ideas I’d love to try them.
- Comment on So…. What’s the worst idea you went through with? 11 months ago:
I’m currently brewing up a batch of Tang! We’ll know in a week or so if it was a success.
I’m hoping the synthetic chemicals that give it a citrus flavor are anathema to my yeast so I’ll have something refreshing in a month or so.
- Submitted 11 months ago to energy@slrpnk.net | 10 comments