Midnight
@Midnight@slrpnk.net
- Trade Unions Urge Southern New England States to Triple Their Offshore Wind Commitmentsinsideclimatenews.org ↗Submitted 5 days ago to energy@slrpnk.net | 0 comments
- ‘It should not taste marine-like’: Would you eat a burger made from processed sea squirts?www.theguardian.com ↗Submitted 1 week ago to food@slrpnk.net | 11 comments
- Submitted 1 week ago to food@slrpnk.net | 0 comments
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- The long culinary history of pumpkins – from ancient Mexican soups to modern spiced latteswww.salon.com ↗Submitted 3 weeks ago to food@slrpnk.net | 0 comments
- Submitted 3 weeks ago to energy@slrpnk.net | 0 comments
- Comment on What are you brewing? 1 month ago:
I started a Bochet Cyser this month; really looking forward to seeing how it tastes. Its my first bochet and first cyser, so really exploring new territory.
I’ve got my Tang ferment that I mentioned in my other post and some Fireweed wine, which is basically a sugar wine, but its bright fuchsia.
Currently mulling over ideas for what to do with all the blueberries I’ve harvested. I’ll probably just be boring and make a wine but if anyone has any dumb ideas I’d love to try them.
- Comment on So…. What’s the worst idea you went through with? 1 month ago:
I’m currently brewing up a batch of Tang! We’ll know in a week or so if it was a success.
I’m hoping the synthetic chemicals that give it a citrus flavor are anathema to my yeast so I’ll have something refreshing in a month or so.
- Submitted 1 month ago to energy@slrpnk.net | 10 comments
- Submitted 1 month ago to energy@slrpnk.net | 2 comments
- Submitted 2 months ago to energy@slrpnk.net | 5 comments
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- Submitted 2 months ago to energy@slrpnk.net | 0 comments
- Comment on What are you brewing? 2 months ago:
It was only a gallon. The disappointment is mostly that I won’t have a really weird drink this year.
I’ve heard cider can be made with unripe apples. Might be worth a shot.
- Comment on What are you brewing? 2 months ago:
I’ve got my continuous brew of kombucha going for my daily consumption.
On the more interesting side, I’ve got some spruce tip mead going which I’m hoping turns out well. There was a little bit of a scare where I was concerned it could be infected, but it seems fine.
Sadly, I was doing an experiment with sea lovage spiced mead which succumbed and needed to be dumped. Something to retry next year.
This year’s berry harvest is basically FUBAR. Global warming did a number on it so now there’s near zero salmonberries and the ones which did appear are partially desiccated or only half ripe. So no salmonberry wine this year, probably even not enough for jam :(
Blueberries are way too early, but they’re tasting fine at least. I’ll probably try a blueberry wine or mead. Encountered a few hiccups last year because of their acidity, but I’m better equipped this year so hopefully that turns out well and I can bottle some stuff for the winter.
- "It's scary"- Scientists finding mounting evidence of plastic pollution in human organswww.thenewlede.org ↗Submitted 2 months ago to aboringdystopia@lemmy.world | 39 comments
- Starbucks' new CEO will supercommute 1,000 miles from California to Seattle office instead of relocatingwww.cnbc.com ↗Submitted 2 months ago to aboringdystopia@lemmy.world | 116 comments
- Submitted 3 months ago to energy@slrpnk.net | 7 comments
- Nantucket residents seek to freeze offshore wind projects following Vineyard Wind failurewww.bostonherald.com ↗Submitted 3 months ago to energy@slrpnk.net | 1 comment
- Consumers—and the Environment—Are Going to Pay for Problems With the Nation’s Largest Grid Regioninsideclimatenews.org ↗Submitted 3 months ago to energy@slrpnk.net | 0 comments
- India has pushed hard for solar. But as its billions demand more power, coal always gets the callabcnews.go.com ↗Submitted 3 months ago to energy@slrpnk.net | 0 comments
- Submitted 3 months ago to energy@slrpnk.net | 0 comments
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- Rural Officials Tell NV Lawmakers They Can’t Keep Up With Flood of Proposed Energy Projectsdailyyonder.com ↗Submitted 3 months ago to energy@slrpnk.net | 0 comments
- California’s grid passed the reliability test this heat wave. It’s all about giant batterieswww.sacbee.com ↗Submitted 4 months ago to energy@slrpnk.net | 0 comments
- Submitted 4 months ago to energy@slrpnk.net | 2 comments
- Submitted 4 months ago to food@slrpnk.net | 0 comments