food
@food@slrpnk.net
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Everything related to cooking, nutrition and food preservation
- The Science Behind Aquafaba Meringues | Working toward a more stable meringue made from the liquid in a can of chickpeaswww.seriouseats.com ↗Submitted 16 hours ago by quercus@slrpnk.net | 2 comments
- Submitted 4 days ago by sabreW4K3@lazysoci.al | 0 comments
- Submitted 2 weeks ago by solo@slrpnk.net | 6 comments
- Submitted 2 weeks ago by Cat@ponder.cat | 0 comments
- Submitted 1 month ago by Midnight@slrpnk.net | 0 comments
- Submitted 4 months ago by quercus@slrpnk.net | 11 comments
- ‘It should not taste marine-like’: Would you eat a burger made from processed sea squirts?www.theguardian.com ↗Submitted 2 months ago by Midnight@slrpnk.net | 11 comments
- Submitted 3 months ago by solo@slrpnk.net | 0 comments
- The long culinary history of pumpkins – from ancient Mexican soups to modern spiced latteswww.salon.com ↗Submitted 3 months ago by Midnight@slrpnk.net | 0 comments
- Submitted 2 months ago by Midnight@slrpnk.net | 4 comments
- Submitted 1 year ago by CurlyWurlies4All@slrpnk.net | 10 comments
- Submitted 4 months ago by solo@slrpnk.net | 2 comments
- Submitted 2 months ago by Midnight@slrpnk.net | 0 comments
- Submitted 5 months ago by solo@slrpnk.net | 3 comments
- Submitted 9 months ago by Five@slrpnk.net | 1 comment
- Submitted 8 months ago by Five@slrpnk.net | 2 comments
- Move to sustainable food systems could bring $10tn benefits a year, study findswww.theguardian.com ↗Submitted 1 year ago by veganpizza69@lemmy.world | 0 comments
- Submitted 7 months ago by Midnight@slrpnk.net | 0 comments
- Submitted 1 year ago by activistPnk@slrpnk.net | 4 comments
- In 1886, the US Government Commissioned 7,500 Watercolor Paintings of Every Known Fruit in the Worldwww.openculture.com ↗Submitted 1 year ago by Five@slrpnk.net | 0 comments
- Submitted 1 year ago by jugularmalloy@slrpnk.net | 6 comments
- What is Qu Exactly? On Rituals Behind Fermentation Cakes, Before We Knew Microbes Existed.qufermentation.substack.com ↗Submitted 1 year ago by chobeat@lemmy.ml | 0 comments
- Submitted 9 months ago by neme@lemm.ee | 0 comments
- Submitted 1 year ago by Five@slrpnk.net | 0 comments
- Submitted 1 year ago by ProdigalFrog@slrpnk.net | 0 comments
- Submitted 1 year ago by ProdigalFrog@slrpnk.net | 1 comment
- Submitted 1 year ago by JacobCoffinWrites@slrpnk.net | 8 comments
- This tiny, little-known tree nut may hold a major key to protecting our planet's rainforestswww.thecooldown.com ↗Submitted 1 year ago by poVoq@slrpnk.net | 2 comments
- Submitted 1 year ago by nitepoem@lemy.lol | 0 comments
- Submitted 1 year ago by Five@slrpnk.net | 0 comments
