Bigboye57
@Bigboye57@midwest.social
- Submitted 2 days ago to mycology@mander.xyz | 3 comments
- Submitted 2 days ago to mycology@mander.xyz | 1 comment
- Comment on New one for me. 6 days ago:
Where about is this beauty located? It looks like old man of the woods(Strobilomyces strobilaceus) to me.
- Comment on Young Golden Reishi 1 week ago:
I love these. The shine and feel of the lacquered bits is nice.
- Submitted 1 week ago to mycology@mander.xyz | 0 comments
- Comment on Artomyces pyxidatus NW INdiana 1 week ago:
They hold there shape as long as you are gentle. They don’t turn to sloppy messes. I would say the flavor is slightly peppery.
- Submitted 1 week ago to mycology@mander.xyz | 2 comments
- Comment on Wild enoki (flammulina sp.) in the snow 5 weeks ago:
I have come across these plenty of times but I never tried to eat them. Have you ever given them a shot?
- Submitted 2 months ago to mycology@mander.xyz | 3 comments
- Comment on Saw these last week in Chicago, no idea what they are 2 months ago:
They look like Mica caps(Coprinellus micaceus) to me. Were they sparkly by chance?
- Comment on Morchella americana NW Indiana 2 months ago:
There were about 10 or so. I only grabbed a few, I like to leave plenty to send out spores.
- Comment on Morchella americana NW Indiana 2 months ago:
Nope, these guys are a choice edible. You are probably thinking of gyromitra genus.
- Submitted 2 months ago to mycology@mander.xyz | 7 comments
- Comment on Trametes versicolor - according to DNA 2 months ago:
That is interesting. I have some weird gymnopilus that I does not fit cleanly into a species(I am probably missing something honestly), I will have to look into that program to finally find out. Thanks for passing that along.
- Comment on Trametes versicolor - according to DNA 2 months ago:
Are you doing the sequencing or are you sending it off for analysis?
- Submitted 2 months ago to mycology@mander.xyz | 0 comments