nocturne

If you turned the fan the other direction it would trap it inside the box.

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This coupled with solar canals would be amazing.

What does the challenger disaster have to do with the image?

The material is so thin, i am unsure that my caliper would even register a thickness. I did finally order one in black, because we’ll, i am one of those people that only wears black until something darker comes along, but when I am working in the sun, or hiking with the dogs i do wear these in the light colors… But I really want a black one to wear when I am out and about.

Here is the garment tag from one of my shirts:

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I am not a fan of the water repellent nature of them. But other than that they are the best sun shirts I have found otherwise.

this is the brand i get here in the states. I am in New Mexico, we get our fair share of sun and heat. These shirts are thin, and relatively cool. They are upf 50 i believe.

Just wear something made of synthetic fiber and/or with a dense weave, colored a dark color

Why dark colors? All of my sun clothes are as light of a color as I can possibly find stop they reflect the sun instead of absorbing it.

is illegal just to be a hacker for good

No it is not.

A white hat (or a white-hat hacker, a whitehat) is an ethical security hacker.[1][2] Under the owner’s consent, white-hat hackers deliberately hack software or system with the aim of identifying any vulnerabilities or security issues it has, helping to reinforce it from black hat hackers. [3]

https://en.wikipedia.org/wiki/White_hat_(computer_security)

as a casual dabbler, I just use whatever is easily available

Same, which is why I switched to dumbbells. Before that I had a press made of plywood, hours of it sitting in the whey was causing some funk. I even tried wrapping it in plastic first, while that helped it also created unnecessary waste. The dumbbells we already had, so it was no additional cost.

In the beginning I used to use the pot with the whey still in it. Now I would worry the cats (one specifically) would knock it over.

U.S. Gallon

have wondered about cost efficiency of it because of how little you get from so much milk.

When I am able to get paneer it is between $9.98 and $13.99 a pound. Milk is $3.99 a gallon currently.

Do you ever salt it, or is that just not common with paneer?

I do not, I have no idea if it common or not. But all of the recipes I have tried do not add any salt.

If you have ever bought paneer, you will find this is about half the price, and twice as good! I made this while I was cooking dinner.

slrpnk.net/post/38986817

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Do I hear you right that you prefer your jury rigged press?

I do.

How come?

Less set up, less clean up, easier to use. I am going to make paneer Thursday. I will try and get some pictures for you while I am making it.

I started making my paneer 14 years ago. The only cheese making gear I had was cheesecloth. I pressed it between two plates. It was misshapen, uneven, and crumbly. But it tasted great, and it made great Indian food.

As time went on I got better at making the paneer, and picked up a cheese mold. Then I built a cheese press, then built a different version of the cheese press, then bought one, and a different one. Now it is dumbbells on top of my mold.

Depending on what cheese you are making you will need different tools. Some cheese are stupid easy (paneer is one that has never failed) others are quite complex.

I use this cheese supply shop for most of my supplies these days. They have recipes as well.

This is the mold I use for my paneer.

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I thought about going with the 4lb version, but I think that is over kill.

The two dishes I make the most with it are shahi paneer (I almost always add a cup or three of frozen peas) and buffalo ranch paneer wraps.. The first dish I made with paneer though was saag paneer.

I have been wanting to try making quark. Will check out that recipe.

I only make paneer, Finnish juustoleipää, and the occasional mozzarella. All of which are very quick cheeses, and they require no climate control.

For my paneer I gave up on my fancy cheese press and put weights on top of the molds, I can fit two molds in a baking pan (to catch the whey) on my counter.

I know the most common climate control used in novice cheese making is a wine fridge.