dgdft
@dgdft@lemmy.world
- Comment on [Episode] The Apothecary Diaries Season 3 • Kusuriya no Hitorigoto 3rd Season - Episode 5 discussion 1 week ago:
The spoiler-free pitch is basically “Girlboss Sherlock Holmes, set in a pseudohistorical version of the Forbidden City”.
It’s definitely one of the more creative and interesting anime series right now. The art and production quality are stellar too.
- Comment on Rei’s water 2 weeks ago:
Buzz off with lazy bullshit allegations when you don’t have the slightest clue what you’re looking for.
It’s a real artist, @sra_yecka on IG, there’s literally nothing about this image that suggests AI, and there are many things about it that an AI would be hard-pressed to reproduce.
- Comment on Rei’s water 2 weeks ago:
…yo la compraría.
- Comment on [Discussion] Jujutsu Kaisen Anime Can’t Fix the Biggest Problem With the Ending 1 month ago:
Speaking as a JJK stan: Every anime release has been so insanely peak that I can easily forgive the manga ending being shit. It’s just good art.
- Comment on Chaga - Inonotus Obliquus (OC) 2 months ago:
This is perfectly normal for chaga, save for the exceptionally phallic shape.
Inonotus obliquus is usually found on standing trees, looking like a large lump of blackened, crusty material, reminiscent of charcoal, thrusting itself through the tree’s bark.
www.mushroomexpert.com/inonotus_obliquus.html
^also includes reference photos
- Comment on I always find the coolest mushrooms when I'm kayaking 2 months ago:
This is pretty conclusive as H. Americanum, but you’re 100% free to call it Lion’s Mane outside of academic discussion with a mycologist.
All the similar Hericium species in this cluster are edible and cook similarly, so any further distinction is a matter of taxonomic interest rather than culinary — kinda like how P. Ostreatus is “the” oyster mushroom, but there are additional species (e.g. golden oysters) that fall under the general common-name umbrella of “oyster mushrooms”.
- Submitted 2 months ago to mycology@mander.xyz | 5 comments
- Comment on Cauliflower Mushrooms (Sparassis Americana & Spathulata) 2 months ago:
I spotted these while hiking and didn’t harvest, but I’ve had spathulata in the past and it’s quite nice!
I found the texture just a touch unpleasant when dry-sauteed (though I don’t know if that’s particular to the species, my cooking, or the specimen I was working with) — but I’ve heard people use it as a noodle-like texture in soups, and I think it would be perfect for that.
- Submitted 2 months ago to mycology@mander.xyz | 3 comments
- Comment on Jellyfin 10.11 RC1 Released 1 year ago:
Is there a buried lede here? What’s noteworthy about an RC of a minor version release?