thiccdiccnicc
@thiccdiccnicc@sh.itjust.works
- Comment on Anon does a little trolling 1 year ago:
Nothing infuriates me more than when somebody else has this same idea
- Comment on Did Your Spotify Wrapped Place You In Burlington, Berkeley, or Cambridge? You May Be Gay 1 year ago:
This guy listens to only imagine dragons and neon trees
- Comment on Italy bans cultivated meat products 1 year ago:
I find fettuccine a better use in every way if your dish requires straight pasta (not a huge fan of angel hair). Rotini is the shit when you have a sauce that is chunky but I also use it in mac and cheese - whenever I can really. Honorary mentions to cavatappi and penne as they do a great job of soaking up that sauce with their crevices. Them saucy crevices.
Along the east, rice noodle vermicelli is fantastic, much preferred to any angel hair any day when you can use a rice noodle. Kuey Teow noodles (flat noodles) I can gorge my weight on when prepared correctly. And do not overlook a good egg noodle in a killer broth.
- Comment on So angery 1 year ago:
🍆🍆🍆
- Comment on So angery 1 year ago:
I recently got a tooth rush with a pressure sensitive tip and, oh my god, it was rather enlightening how heavy-handed a brusher I am/was
- Comment on I don't know, I haven't played the game yet. 1 year ago:
Ngl, it feeling like a Java game was part of what kept me around 😆
The fun is where you get into a flow on it and it becomes almost meditative. Haven’t played it in about 4 years so maybe this weekend is a good excuse to dust it off!
- Comment on I don't know, I haven't played the game yet. 1 year ago:
Big memories of playing it for a few hours and listening to tons of music
- Comment on I don't know, I haven't played the game yet. 1 year ago:
It gets really fun about a half hour in, unfortunately
- Comment on ways to close vim 1 year ago:
Bad bot