CiderApplenTea
@CiderApplenTea@lemmy.world
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- Comment on Why do we all have mayonnaise in our fridges instead of béarnaise sauce? 3 weeks ago:
You need a blender, I always do it with a hand blender, but I’ve seen a regular blender work too.
In a receptacle you add
- 1 egg
- 1 tsp dijon mustard
- any form of vinegar (you can also use pickle juice)
- (optional) 5-6 small capers with juice
- some lemon juice
- salt and pepper Blend it all together. It can happen that while blending the parts don’t mix together. Take them out, clean everything and start over.
After mixing this, slowly add 250 ml of neutral oil (vegetable/canola/…) while still blending.
- Comment on Sometimes when I say danke (thanks or thank you) some of my friends will say (and the spelling is wrong but it's as close as I can get) they will say danata or maybe it's dinata. 8 months ago:
I would translate it more closely to ‘keine Mühe’/‘keine Ursache’