Cauliflower Mushrooms (Sparassis Americana & Spathulata)

Comments

• technomad@slrpnk.net ⁨1⁩ ⁨day⁩ ago

  The second one, especially, is very pleasing to look at. Were they harvested?

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  • dgdft@lemmy.world ⁨1⁩ ⁨day⁩ ago

    I spotted these while hiking and didn’t harvest, but I’ve had spathulata in the past and it’s quite nice!

    I found the texture just a touch unpleasant when dry-sauteed (though I don’t know if that’s particular to the species, my cooking, or the specimen I was working with) — but I’ve heard people use it as a noodle-like texture in soups, and I think it would be perfect for that.

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