Blech. Tepache failure. It’s supposed to go for 3-5 days, but mine didn’t kick off for a bit. Day 6 & tastes good, but smells like a barn has gym feet. So weird. #homebrewing
Don’t ferment tepache dry. Treat it like a ginger soda.
my tepache tastes good but smells like barn & feet
Submitted 11 months ago by mooklepticon@lemm.ee to homebrewing@sopuli.xyz
https://files.catbox.moe/4wipxe.jpg
EcstaticChance2050@lemmy.one 11 months ago
Looks good though! What did you add for sweetener?
mooklepticon@lemm.ee 11 months ago
Brown sugar at the start, mostly for fermentation. During tasting, nothing. It was still mildly sweet. The plan was to back sweeten with erythritol, but I dumped it.