Submitted 1 year ago by shectabeni@sh.itjust.works to mycology@mander.xyz
https://sh.itjust.works/pictrs/image/511e3bfa-736c-4124-b719-9195fc318072.webp
Spotted this awesome cluster on a walk today and grabbed a couple, fairly certain they are Pleurotus ostreatus.
Take this with a grain of salt obviously, but I put the image into a plant identification app and it came up with Lepista personata.
Matches the growing in grassy areas and cupping upwards properties from your picture.
Common in Europe and seems somewhat edible.
Compare to Pleurotus, growing from buried wood. The ones to rule out here would be the worrisome Clitocybe dealbata group
Hopefully you’ll get some experts chiming in. I am not. I just found your question interesting and did some searching.
The biggest thing I see to check is whether the gills run vertically *and extend into the stem. If the gills stop at the stem, avoid.
Thanks for the info! Here’s a shot with the gills. Looks like the safe variety to me too!Image
Looks right to my untrained eye. But I’m not eating them :)
Better pics on this site:
tover153@lemmynsfw.com 1 year ago
I’m going NO. Oysters grow on dead trees almost always. They do NOT cup upwards like this. They may be edible (I wouldn’t eat them), but they are not tan/white oysters in my opinion (and I’ve collected and eaten a LOT of white/tan and golden oysters).
remotelove@lemmy.ca 1 year ago
Oysters do cup upwards, but only when they are about sporulate and not as drastic as the ones in this picture. It’s about the only way to tell that they are ready to harvest before they make a mess of your grow area.