How can I convert a cottage pie into Irish Stew (subbing beef for the usual mutton or whatever)?
Submitted 4 hours ago by sopularity_fax@sopuli.xyz to nostupidquestions@lemmy.world
Submitted 4 hours ago by sopularity_fax@sopuli.xyz to nostupidquestions@lemmy.world
I_Fart_Glitter@lemmy.world 4 hours ago
Are you asking about recipes or do you already have the cottage pie?
sopularity_fax@sopuli.xyz 3 hours ago
Just thinking ahead
I_Fart_Glitter@lemmy.world 3 hours ago
So the potatoes are already mashed? Usually they would be in chunks for the stew… so I would say, cut up some potatoes and simmer them in beef both (to catch up with the rest of the veg in the pie… the pie is cooked already, yes?)
Then just scoop the pie into the broth and ignore the part where the meat is minced instead of chunked.