Such a gorgeous species!
Chicken of the Woods
Submitted 3 weeks ago by picnicolas@slrpnk.net to mycology@mander.xyz
https://slrpnk.net/pictrs/image/29215075-75d4-4ace-b22d-b87bd2b1637f.jpeg
Comments
Tempus_Fugit@midwest.social 3 weeks ago
individual@toast.ooo 3 weeks ago
that’s not a chicken
Nefara@lemmy.world 3 weeks ago
We were lucky enough to have a bloom by our house and I cleaned them, cut them and pan fried them with butter. Truly delicious, intense chickeny flavor and great texture. Would actually prefer to eat them over chicken, but they are so hard to cultivate and very unpredictable as to when to find them.
A_norny_mousse@feddit.org 3 weeks ago
I’m like 90% sure this is the same a friend told me people used to eat “like chicken”. I took some large pieces with me and fried them up. They tasted horrible.
Tempus_Fugit@midwest.social 3 weeks ago
You also have to harvest them early enough in their lifecycle. If you get to them too late they don’t taste great.
rbn@sopuli.xyz 3 weeks ago
I prepared some three weeks ago and it was really good! Maybe yours were too old or not cooked long enough before frying them?
Image
A_norny_mousse@feddit.org 3 weeks ago
I did not cook them before frying them! And yeah they might have been too old.
You did not fry them, otoh? Cooked in water and did not use the water? Did they really taste like chicken?
flora_explora@beehaw.org 3 weeks ago
I’ve eaten this species many times and liked it every time. But it also depends on what tree species it grows, because iirc some conifers or oaks make it inedible or even slightly toxic.
A_norny_mousse@feddit.org 3 weeks ago
I probably got it from some sort of pine tree, that could’ve had an impact on the taste.