Heisenberg vs. THE BEAST

Comments

• Aggravationstation@feddit.uk ⁨1⁩ ⁨week⁩ ago

  Is he just going to scream the entire time he’s barbecuing?

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  • Old_Jimmy_Twodicks@sh.itjust.works ⁨1⁩ ⁨week⁩ ago

    Do you not?

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    • neuracnu@lemmy.blahaj.zone ⁨1⁩ ⁨week⁩ ago

      Could you not?

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  • Viking_Hippie@lemmy.dbzer0.com ⁨1⁩ ⁨week⁩ ago

    Might as well 🤷

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• JoMiran@lemmy.ml ⁨1⁩ ⁨week⁩ ago

  He looks like he just put his peen on the grill.

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  • dalekcaan@feddit.nl ⁨1⁩ ⁨week⁩ ago

    Who doesn’t like a nice grilled wurst?

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• Sparky@lemmy.dbzer0.com ⁨1⁩ ⁨week⁩ ago

  Is that hank from breaking bad?

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  • ObviouslyNotBanana@piefed.world ⁨1⁩ ⁨week⁩ ago

    I am the one who grills

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    • mastertigurius@lemmy.world ⁨1⁩ ⁨week⁩ ago

      Filipino barbeque pork:

      Ingredients

      ▢4 lbs. pork shoulder sliced into thin pieces

      Marinade ingredients

      ▢¾ cup soy sauce ▢½ cup juice extracted from calamansi or lemon ▢¾ cup banana ketchup ▢4 tablespoons dark brown sugar ▢2 tablespoons garlic powder ▢1 teaspoon ground black pepper ▢2 teaspoons salt ▢1 ½ cups lemon or lime soda (7up/Sprite)

      Instructions

      • Arrange the pork slices in a large bowl.
      • Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results.
      • Fasten the marinated pork together using bamboo skewers.
      • Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.
      • Serve with spicy vinegar.

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• LaserTurboShark69@sh.itjust.works ⁨1⁩ ⁨week⁩ ago

  That’s a real nice grill

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