Found a few weeks ago, always wondered when these came up in my area.
Cool! I just read their wiki page and it says
A snowbank fungus, it is most common at higher elevations after snowmelt in the spring.
Snowbank fungus is a new term for me. Not sure yet what makes a fungus thrive through snow. Maybe they have anti-freeze proteins?
Does your area get a lot of snow?
Fiivemacs@lemmy.ca 6 days ago
Mmmm nature’s gushers
magpie@mander.xyz 5 days ago
I did end up eating a few of these, they tasted like water but the texture was surprisingly pleasant.